Jamaican pumpkin soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Salt pork, minced |
| 1 | teaspoon | Thyme |
| 1 | pounds | Pumpkin (peeled, seeds |
| 4 | cups | Water |
| 1 | each | Bay leaf removed) 1 tsp salt |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Grated nutmeg |
Directions
INGREDIENTS
DIRECTIONS
Cook the pork in the water with thyme and bay leaf for 30 min. Add the pumpkin, salt and pepper. Cook for 15020 minutes. Sieve. Add nutmeg. Reheat and serve.
Submitted By EARL SHELSBY On 10-24-94