Pineapple soy glazed steaks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Well-trimmed beef ribeye steaks - cut 1 inch thick | |
| ¼ | cup | Pineapple juice |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Packed brown sugar |
| 1 | teaspoon | Cornstarch |
Directions
GLAZE
In 1 cup glass measure, combine glaze ingredients; mix well. Microwave on HIGH 2½ to 3 minutes or until thickened. Set aside.
Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning steaks occasionally and brushing both sides with some of the glaze during last 5 minutes of grilling.
Carve steaks crosswise into thick slices; drizzle with remaining glaze.
Serve with grilled pineapple, if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Chris and Lew Hornsby <cookie@...> on Mar 6, 1997.