Pumpkin spice soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pumpkin; 1 Can |
| 26 | ounces | Evaporated Skimmed Milk, 2 Cans |
| 1 | tablespoon | Molasses |
| 1 | x | Nutmeg; To Taste |
| Tot Sat Cal Prot Carb Fib Fat Fat Chol | ||
| ½ | cup | Light Corn Syrup |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pumpkin-Pie Spice |
Directions
GARNISH
Place all the ingredients in a 2½ to 3-quart mixer bowl. Beat until well blended. Refrigerate for several hours and stir before serving. Sprinkle with nutmeg for a garnish.
Each ¾ cup serving contains:
Sodium