Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3.00 pounds | Goat meat, cut in 2-inch |
| \N \N | Squares |
| 1½ \N | Onions, divided |
| 3.00 tablespoon | Curry powder |
| 1.00 tablespoon | Dried thyme leaves |
| 2.00 teaspoon | Pepper |
| 1.00 teaspoon | Salt |
| ¼ cup | Crisco Oil |
| \N \N | 1991 The National Council of Negro |
| \N \N | Women, Inc. |
| \N \N | The Black Family Reunion |
| \N \N | Tradery House, Memphis, TN |
Place meat in glass baking dish. Season with 1 chopped onion, curry, thyme, pepper, and salt. Cover and refrigerate overnight.
Remove meat from refrigerator next day. Place meat in large saucepan.
Cover with water. Add oil. Simmer 1 hour 30 minutes. Add remaining half chopped onion. Simmer 15 minutes.
Cookbook
MM Format by John Hartman Indianapolis, IN 24 June 1996