Yield: 4 servings
|¾ cup||Dried Jamiaca or hibiscus|
|½ cup||Sugar or honey|
|\N \N||Orange slices for garnish|
Bring the water to a boil. Add the flowers and return to a boil.
Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.
Variation: Before serving, stir in 2 cups of orange juice.
Yield: 1½ quarts
TOO HOT TAMALES SHOW #TH6353