Jamaica flower water
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| ¾ | cup | Dried Jamiaca or hibiscus |
| Flowers | ||
| ½ | cup | Sugar or honey |
| Orange slices for garnish | ||
Directions
Bring the water to a boil. Add the flowers and return to a boil.
Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.
Variation: Before serving, stir in 2 cups of orange juice.
Yield: 1½ quarts
TOO HOT TAMALES SHOW #TH6353