Jamaica flower water

Yield: 4 servings

Measure Ingredient
2 quarts Water
¾ cup Dried Jamiaca or hibiscus
\N \N Flowers
½ cup Sugar or honey
\N \N Orange slices for garnish

Bring the water to a boil. Add the flowers and return to a boil.

Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.

Variation: Before serving, stir in 2 cups of orange juice.

Yield: 1½ quarts


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