Cut-off flower water

Yield: 1 Portion

Measure Ingredient
7 decilitres Water
1 teaspoon Vinegar
1 each Aspirin or equivalent (containing acetylsalicyl acid)
1 teaspoon Sugar

Crush the aspirin and blend everything together and use.

The sugar is nurishment for the flowers, while the acid kills the micro organisms that blok the stems from sucking up water.

For roses you can also use a lemon soft drink (For example:Schweppes).

Makes the bouquets last longer.

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