Jalapeno preserves

Yield: 1 servings

Measure Ingredient
3 mediums Red bell peppers; seeded and coarsely
; chopped
6 Jalapenos
4 cups Sugar
1¼ cup Red wine vinegar
¾ cup Liquid fruit pectin

In a heavy 2quart saucepan over high heat, combine the peppers, jalapenos, sugar, and vinegar and bring to a boil. Reduce the heat to medium and simmer for 20 minutes, stirring every 5 minutes.

Be careful not to let the mixture boil over.

Turn off the heat and add the pectin, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil.

Pour into sterilized jars and seal according to the manufacturer's directions.

S: about 6 cups

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9191 Converted by MM_Buster v2.0l.

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