Jalapeno corn mashed potatoes~ rev. 1

Yield: 6 Servings

Measure Ingredient
12 ounces Cream cheese -- cut in
\N \N Cubes
¼ cup 2% low-fat milk
5 tablespoons Butter
5 cups Mashed potatoes -- plain
4 \N Jalapeno peppers
\N \N Seeded and minced -- (see
\N \N Note)
1½ cup Corn -- cooked and drained
2 teaspoons Salt
2 teaspoons White pepper

Preheat oven to 350 degrees. Butter a 13-by-9-inch glass baking dish.

Place the cream cheese milk and butter in a saucepan and cook, stirring, over low heat until the cheese has melted. Place mashed potatoes in a large bowl and stir in cheese mixture. Add the jalapenos, corn salt and pepper. Mix well and soon into the baking dish. Bake about 30 minutes. NOTE: wear gloves when handling fresh chilies; the oils can cause a burning sensation on your skins. Typed by: Brenda Adams<adamsfmle@...>, please let me know if there are errors. Posted to mc-recipe 8/15/96 Source: Linda Glick Conway: Country Inns and Back Roads Cookbook, recipe comes from Grant Corner Inn in Santa Fe, New Mexico

Recipe By : Grant Corner Inn, Santa Fe, New Mexico

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