Jalapeno mashed potatoes

Yield: 1 Servings

Measure Ingredient
1 pounds Yellow potatoes
1 teaspoon Olive oil
1 cup Medium red onion, sliced
2 mediums Garlic cloves, crushed
1 medium Jalapeno pepper, seeded and diced
2 tablespoons Low-fat sour cream
¼ cup Chopped fresh cilantro
\N \N Salt

Wash potatoes and cut into 2-inch pieces. Place in a large saucepan and add cold water to cover. Cover with a lid and boil until potatoes are tender.

While potatoes cook, heat olive oil over medium heat in a medium non-stick skillet. Saute onion, garlic and jalapeno pepper 10 minutes. Drain potatoes and mash with a potato ricer or in the food processor fitted with the plastic blade. With a fork, combine the potatoes with the onion mixture.

Add sour cream and cilantro and mix well. Add salt and pepper to taste.

Makes 2 servings.

From: Pensacola News Journal

Posted to EAT-L Digest 10 Jan 97 From: Pam and KerryAnn Cobb <priss@...> Date: Sat, 11 Jan 1997 08:42:18 -0600

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