Jalapeno cocktail pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ----LISA CRAWLEY/TSPN----- | ||
| 2 | Or 3 Jalapeno peppers -- | |
| Seed | ||
| Chop | ||
| 1 | pounds | SHARP Cheddar Cheese -- |
| Shred | ||
| 6 | Eggs -- beaten | |
Directions
Sprinkle peppers in well greased 9" pan. Cover with cheese. Pour eggs over cheese. Bake at 350 for 30 minutes, or until firm. Cool and cut into 1" squares. SOURCE: What's Cookin' At All Saints; Gift of Millie Ellis/Regional Food Swap.
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