Jalapeno cocktail pie

Yield: 1 Servings

Measure Ingredient
\N \N ----LISA CRAWLEY/TSPN-----
2 \N Or 3 Jalapeno peppers --
\N \N Seed
\N \N Chop
1 pounds SHARP Cheddar Cheese --
\N \N Shred
6 \N Eggs -- beaten

Sprinkle peppers in well greased 9" pan. Cover with cheese. Pour eggs over cheese. Bake at 350 for 30 minutes, or until firm. Cool and cut into 1" squares. SOURCE: What's Cookin' At All Saints; Gift of Millie Ellis/Regional Food Swap.

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