Jack stein's mashed potatoes - bon appetit
6 to 8 servi
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Russet potatoes, peeled, cut into 1 1/2-inch pieces |
| 8 | tablespoons | (1 stick) butter |
| 2 | larges | Onions, chopped |
| 2 | larges | Garlic cloves, chopped |
| 6 | tablespoons | (or more) milk |
Directions
Cook potatoes in pot of boiling salted water until tender, about 15 minutes.
Meanwhile, melt 2 T butter in heavy large skillet over high heat. Add onions; saute until golden, about 8 minutes. Add garlic; saute 30 seconds.
Drain potatoes; return to same pot. Stir over low heat until potatoes appear dry. Transfer to bowl; add 6 T milk and 6 T butter. Using electric mixer, beat potatoes until smooth, adding more milk if desired. Add onion mixture; beat just until blended. Season to taste with salt and pepper.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>