Jack stein's mashed potatoes

Yield: 6 Servings

Measure Ingredient
2¼ pounds Russet potatoes; peeled, cut into 1 1/2\" pcs
8 tablespoons Butter
2 larges Onions; chopped
2 larges Garlic cloves; chopped
6 tablespoons Milk; (or more)

Cook potatoes in pot of boiling salted water until tender, about 15 minutes. Meanwhile, melt 2 tablespoons butter in heavy large skillet over high heat. Add onions; saute until golden, about 8 minutes. Add garlic; saute 30 seconds. Drain potatoes; return to same pot. Stir over low heat until potatoes appear dry. Transfer to bowl; add 6 tablespoons milk and 6 tablespoons butter. Using electric mixer, beat potatoes until smooth, adding more milk, if desired. Add onion mixture; beat just until blended. Season to taste with salt and pepper.

Source: Bon Appetit (11/94)

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