Italian tofu and spinach patties
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Soft tofu; crumbled |
| 10 | ounces | Frozen chopped spinach; thaw & squeeze dry |
| ¼ | cup | Parmesan cheese |
| 1 | cup | Smoked mozzarella cheese; shredded |
| ¼ | teaspoon | Nutmeg |
| 2 | Cloves garlic; mashed | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 2 | cups | Dry breadcrumbs |
| 3 | tablespoons | Olive oil |
| 2 | cups | Marinara sauce; jarred |
Directions
Mix together tofu, spinach, cheeses, nutmeg, garlic, salt and pepper in medium bowl. Divide into 8 equal patties. Dip each patty in bread crumbs.
In medium fry pan, heat oil. Saute patties until golden on each side, about 3 minutes per side. Serve in pool of marinara sauce. Makes 8 servings | NOTES : 13 grams of fat per patty with ¼ cup sauce.
Recipe by: August 1996 Vegetarian Times Converted by MM_Buster v2.0l.