Italian tofu and spinach patties

Yield: 8 servings

Measure Ingredient
1 pounds Soft tofu; crumbled
10 ounces Frozen chopped spinach; thaw & squeeze dry
¼ cup Parmesan cheese
1 cup Smoked mozzarella cheese; shredded
¼ teaspoon Nutmeg
2 \N Cloves garlic; mashed
1 teaspoon Salt
¼ teaspoon Black pepper
2 cups Dry breadcrumbs
3 tablespoons Olive oil
2 cups Marinara sauce; jarred

Mix together tofu, spinach, cheeses, nutmeg, garlic, salt and pepper in medium bowl. Divide into 8 equal patties. Dip each patty in bread crumbs.

In medium fry pan, heat oil. Saute patties until golden on each side, about 3 minutes per side. Serve in pool of marinara sauce. Makes 8 servings | NOTES : 13 grams of fat per patty with ¼ cup sauce.

Recipe by: August 1996 Vegetarian Times Converted by MM_Buster v2.0l.

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