Italian sausage w/grilled onion, pepper, pineapple, jalapeno
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Italian sausage links; sliced in half |
| ; lengthwise | ||
| 1 | large | Green bell pepper; cut into 1 1/2 \" |
| ; wide strips | ||
| 1 | large | Red bell pepper; cut into 1 1/2 \" |
| ; wide strips | ||
| 1 | large | Vidalia onion; cut in center and |
| ; then in 1\" slices | ||
| 2 | Jalapenos; quartered | |
| 1 | cup | Fresh pineapple; cut in large chunks |
| ¼ | cup | Fresh pineapple juice |
| 1 | tablespoon | Fresh picked rosemary |
| Salt | ||
| Freshly ground pepper | ||
Directions
Prepare a wood or charcoal grill and allow it to burn down to embers.
Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3643 Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 20:12:58 -0400 (EDT) From: Chuck & Dorothy Tapping <ctapping@...>