California green onion rarebit

4 servings

Ingredients

QuantityIngredient
3tablespoonsButter
4Thick slices of sourdough
OR pumpernickel bread,
Toasted
3tablespoonsFlour
1⅓cupDry white wine
½teaspoonCrushed tarragon
Nutmeg
8mediumsGreen onions with tops,
Minced
1cupMonterey Jack cheese
4Green onions with tops,
Trimmed (opt. garnish)

Directions

Melt butter in medium saucepan over low heat.Stir in flour and cook for 2 minutes.Gradually,pour in the wine,whisking constantly. Cook over medium heat until thickened,about 5 minutes. Stir in tarragon,8 chopped green onions and the cheese.Cook over low heat,stirring constantly until cheese is melted. To serve,arrange toast on plates,spoon sauce over toast.Sprinkle with nutmeg and garnish with additional green onions,if desired. Makes 4 servings.