Irish pumpkin pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9 inch unbaked pie shell | |
| ¾ | cup | Granulated sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Freshly grated ginger |
| 2 | Eggs | |
| 1¾ | cup | Canned pumpkin |
| 6 | ounces | Guinness Beer |
Directions
Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.
Recipe By : Tom Palka & Tom Solomon Posted to bbq-digest V4 #57
Date: Mon, 25 Nov 1996 07:42:14 -0800 (PST) From: Tom Solomon <bigheat@...>