Irish log
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sifted cake flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 5 | Eggs | |
| ¾ | cup | Sugar |
| 1 | pack | Dream Whip |
| ½ | cup | Milk; cold |
| 2 | tablespoons | Sugar |
| 2½ | Unsweetened chocolate | |
| ¼ | cup | Cold water |
| ¼ | teaspoon | Soda |
| 1 | cup | Confectioners sugar |
| ½ | teaspoon | Mint or peppermint flavoring |
| 2 | dashes | Green food coloring |
Directions
FROSTING
Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in ¾ cup sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into greased waxed paper-lined 15x10" jelly roll pan. Bake for 18 to 20 minutes at 350~. Invert the cake on a towel sprinkled with confectioners sugar; remove paper. Trim cake edges. Roll towel and cake; cool for 30 minutes. Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring. Unroll cake, discarding towel. Spread cake with Dream Whip. Roll cake again; frost with Dream Whip. Chill until ready to serve.