Yield: 6 Servings
|½ pounds||Creamette Capellini; uncooked|
|2 cups||Peeled; seeded, finely chopped fresh tomatoes|
|2 tablespoons||Olive oil|
|1 teaspoon||Basil leaves|
|½ teaspoon||Coarse ground pepper|
Prepare Creamette Capellini as package directs; drain. Quickly toss hot cooked capellini with remaining ingredients. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .