Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Creamette Capellini; uncooked |
| 2 cups | Peeled; seeded, finely chopped fresh tomatoes |
| 2 tablespoons | Olive oil |
| 1 teaspoon | Basil leaves |
| ½ teaspoon | Salt |
| ½ teaspoon | Coarse ground pepper |
Prepare Creamette Capellini as package directs; drain. Quickly toss hot cooked capellini with remaining ingredients. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .