Italian capellini and fresh tomato
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Creamette Capellini; uncooked |
| 2 | cups | Peeled; seeded, finely chopped fresh tomatoes |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Basil leaves |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Coarse ground pepper |
Directions
Prepare Creamette Capellini as package directs; drain. Quickly toss hot cooked capellini with remaining ingredients. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .