Indian soup

Yield: 1 Servings

Measure Ingredient
2 pounds Kosher cut \"round steak\"
3 pounds Potatoes; peeled and chunked
2 pounds Yellow onions; peeled and chunked
\N \N Salt and pepper to taste
2 quarts Water; (up to 3)

I got this recipe from my husband's grandma. It is easy and sooo good.

Boil meat and onions together til meat is tender, then add potatoes cook til potatoes are done. Serve with fry bread.

Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@...> on Oct 25, 1998, converted by MM_Buster v2.0l.

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