Yield: 4 servings
|1 tablespoon||Vegetable oil|
|1 medium||Onion; sliced|
|1||1 inch piece fresh root ginger; peeled and grated|
|1½ pounds||Green cabbage; shredded|
|1 teaspoon||Ground turmeric|
|1 tablespoon||Lemon juice|
|1 teaspoon||Garam masala|
|Natural yoghurt for serving; (optional)|
Heat a wok or large frying pan until hot, add the butter, oil and the onion and stir fry for 1 minute over high heat, stirring all the time. Add the ginger and continue cooking for a further 1 minute. Add the cabbage with the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the time.
Stir in the lemon juice and the garam masala and serve immediately with natural yoghurt if wished.
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Carlton Food Network
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