Incredibly simple chocolate mousse 1

Yield: 1 Servings

Measure Ingredient
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6 oz. semisweet chocolate chips ¼ cup boiling water 1 egg ½ cup heavy cream ½ tsp vanilla extract (or liqueur like Kahlua, etc.) Add chocolate chips and boiling water to blender; whir at high speed for 15 seconds. Add rest of ingredients; blend until well mixes. Pour into glasses; chill in refrigerator until firm. Serves 2-4, but it's almost too much for two because it is VERY rich.

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From: mrum@... (Marc Rumminger) Source: "Cocolat: Extraordinary Chocolate Desserts", by Alice Medrich, ISBN 0-446-51419-5. Converted by MMCONV vers. 1⅖

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