The best chocolate mousse

Yield: 6 Servings

Measure Ingredient
8 ounces Box Semi-Sweet Chocolate
3½ tablespoon Butter
3 Eggs; separated
¼ cup Kahlua (coffee liqueur)
1 teaspoon Instant coffee
1 teaspoon Hot water
¼ cup Sugar
2½ cup Whipping cream
¼ cup Raw pistacchio nuts; chopped
3 tablespoons Grand Marnier

Melt chocolate and butter over low, low heat. Cool chocolate mixture.

Beat egg yolks. Add Kahlua and instant coffee dissolved in hot water Beat egg whites until stiff, gradually adding sugar.

Fold beaten egg whites into chocolate mixture until all white specks disappear.

Whip cream until stiff. Fold completely into above mixture, reserving ¼ C for garnish.

Chill 1 hour, garnish w/remaining cream and nuts. Sprinkle with Grand Marnier.

Shared by Sonya Whitaker

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