Candian lunar lager
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Amber hopped malt extract |
| ½ | ounce | Wiliamette hops; finishing |
| 1 | pack | Ale yeast |
| ¾ | cup | Corn sugar; bottling |
Directions
O.G.: 1.032-1.038 (8-9½) F.G.: 1.007-1.011 (2-3) Boil the malt with 1½ gal of water for 45 min. During final 5 min, add the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle
NOTES : light instead of amber extract, Fuggles may subsitute for hops Recipe by: Charlie Papazian