Impossible no-crust sweet potato pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| DEIDRE ANNE PENROD (FGGT98 | ||
| 4 | Sweet potatoes; * | |
| 1 | cup | Sugar |
| ½ | cup | All-purpose flour |
| ½ | cup | Butter or margarine;softened |
| 1 | Egg | |
| ½ | teaspoon | To 1 tsp almond extract |
| Whipped cream | ||
Directions
[PAUSE] * Medium size\\peeled\\cooked\\mashed Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.
Spoon mixture into a 9-inch pie plate. Bake at 450^ for 25 minutes or until lightly browned. Serve warm or cool with a dollop of whipped cream.
YIELD: One 9-inch pie.
Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie Submitted By MICHELLE BRUCE On 02-12-95