Imperia spaghetti dough
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Flour |
| 6 | Eggs OR substitute | |
| ¼ | cup | Water per egg. |
Directions
Sift flour into medium bowl(I use processor) and make a well. Place eggs or water in well and begin pulling flour into liquid. Dough should be moderately stiff. Knead till smooth and firm. Roll out ½" thick. Pass the dough through the rollers at least 4 times at greatest opening size. Begin making it smaller passing dough 2 times at each setting. When desired thickness is reached. Put through desired cutter. Cook in boiling salted water 8-10 minutes. That's what my booklet says. hp Submitted By HELEN PEAGRAM On 11-21-94