Sicilian pizza dough

1 servings

Ingredients

Quantity	Measure	Ingredient
1	pack	Dry yeast
3	cups	All purpose flour
1	tablespoon	Sugar
1	teaspoon	Kosher salt
2	tablespoons	Non-fat dry milk powder
1	tablespoon	Butter; at room temperature
1¼	cup	Warm water

Directions

Place all ingredients into breadmaker in the order listed. Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes. Don't forget to remove the dough before the bake cycle starts. NOTE: I use the DAK Autobakery on the white bread setting to make this dough. I then remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 minutes or so before forming to the pizza tray. Submitted By BOBBI ZEE On 07-29-95