Sicilian pizza dough

Yield: 1 servings

Measure Ingredient
1 pack Dry yeast
3 cups All purpose flour
1 tablespoon Sugar
1 teaspoon Kosher salt
2 tablespoons Non-fat dry milk powder
1 tablespoon Butter; at room temperature
1¼ cup Warm water

Place all ingredients into breadmaker in the order listed. Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes. Don't forget to remove the dough before the bake cycle starts. NOTE: I use the DAK Autobakery on the white bread setting to make this dough. I then remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 minutes or so before forming to the pizza tray. Submitted By BOBBI ZEE On 07-29-95

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