Apple potato cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Potato cakes -- (see |
| Recipe) | ||
| 2 | larges | Apples -- cooking apples |
| 1 | teaspoon | Cinnamon |
| 1½ | teaspoon | Ground cloves |
| 2 | tablespoons | Butter |
| Lemon curd -- (see recipe) | ||
Directions
Prepare potato cakes recipe. Divide dough into 2 parts. Roll out into 2 large circles. Peel apples and slice thinly. Layer apple slices on 1 circle of dough; cover with other. Pinch edges to seal. On greased griddle, cook slowly over low heat, turning once. When apples are cooked, remove top cake and sprinkle with sugar, cinnamon, ground cloves and butter. Replace top cake and heat 5 minutes longer. Serve with lemon curd and hot tea.
Recipe By : "Aine.McManus" <mcmanus@...>, Gaelic List From: Ladies Home Journal- August 1991 File