Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ \N | Shot Tequila |
| ½ \N | Shot Vodka |
| ½ \N | Shot Gin |
| ½ \N | Shot Rum |
| 3.00 \N | Shots Coca Cola |
| ½ \N | To 1 shot Sour Mix (or Tom Collins Mix or Whiskey Sour Mix) |
SOURCE: Natl Cooking Echo 18 Jun 90 Contributed to the echo by: Sallie Austin Put all in a glass and stir and watch out. Not my idea of a way to consume alcohol (I would prefer too much wine or champagne <grin>), but I believe this was the recipe. Does taste close to iced tea though... --Michelle M. Bass
My boyfriend is a "working manager" of a bar here... i.e., he bartends. He said to add these to the preceding ingredients: ½ shot 151 Rum (in addition to the regular rum) ½ shot Triple Sec or Cointreau
I only tried one of these... I agree with Michelle... at least with wine or champagne it requires a few hours of sipping before you pass out, instead of a few minutes <big GRIN>.
BTW- I just asked Jim if he was sure that both 151 and regular rum were used, and why... he said "to hurt people". Good enough reason for