Yield: 4 servings
|1½ quart||Cold water|
In a two quart clear glass container, place tea bags. Add 1½ quarts of cold water. Cover. Let stand in full sun 2 to 3 hours or until desired strength. Remove tea bags, serve over ice.
Store this tea in refrigerator. NOTE
You don't need the sun to brew Sun Tea. Simply prepare as directed above, except let stand at room temperature several hours or until desired strength.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 06-16-95