Ice cream with marsala and currants
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dried currants |
| ¼ | cup | Orange juice |
| ¼ | cup | Marsala |
| 2 | tablespoons | Sugar |
| ½ | Cinnamon stick | |
| ½ | teaspoon | Grated orange peel |
| Vanilla ice cream | ||
| Amaretti or other cookies; crumbled | ||
Directions
Combine first 6 ingredients in heavy small saucepan. Boil until syrupy, stirring frequently, about 10 minutes. Cool slightly. Discard cinnamon.
Scoop ice cream into bowls. Spoon warm currant mixture over ice cream.
Sprinkle with cookies and serve.
2 servings; can be doubled or tripled.
Bon Appetit February 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.