Hunt's roast beef
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef roast(boneless) |
| 1 | teaspoon | Beau Bonde seasoning (or sal |
| ½ | teaspoon | Lemon Pepper |
| 2 | tablespoons | Vegetable oil |
| 1 | can | Tomato sauce (15-oz) |
| 2 | eaches | Medium onions, sliced |
| 1½ | cup | Sliced celery |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Sugar |
| 4 | eaches | Carrots, quartered |
| 2 | eaches | Medium potatoes, quartered |
| 1 | x | (scrubbed and unpeeled) |
| 1 | cup | Dry wine |
Directions
Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown roast in hot oil; drain. Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1½ hours. Add vegetables, cover, and simmer 1 hour longer. When I feel lazy, I simply spray the crockpot with non-stick cooking spray (ie., Pam), omit the oil, add the roast, and then mix the remainder of the ingredients with a little wine, pour it over the roast, and let it cook on LOW for about 6 hours. Tasty and easy! It's from the Hunt's Cookbook (modified)