Tina's hearty roast beef
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3to4 lb.roast | |
| 3 | cups | Water |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 2 | Bayleaves | |
| 3 | Beef boulion cubes | |
Directions
Brown roast in oil. Drain off any excess oil. Add water boulion cubes, salt, pepper and bayleaves. Add carrot chuncks and sliced onions. Bring to boil while covered, turn downto a low simmer for 2 to 3 hours or untill tender. Thicken juices to make gravy.
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