Hardee's biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 2 | cups | Self-rising flour |
| 1 | tablespoon | Sugar or sweet n low |
| 1 | cup | Milk |
| ⅓ | cup | Mayo |
Directions
Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size.
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