Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Cooking oil |
4 pounds | Short ribs -- with bones |
2 mediums | Onions -- sliced |
1 can | Tomato sauce -- 15 oz. |
2 cups | Water -- divided |
¼ cup | Packed brown sugar |
¼ cup | Vinegar |
1½ teaspoon | Salt |
1½ teaspoon | Dry mustard |
1½ teaspoon | Worcestershire sauce |
¼ teaspoon | Paprika |
\N \N | Cooked wide noodles |
In a Dutch oven, heat oil over medium high. Brown ribs on all sides.
Add onion; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer until the meat is tender, about 3 hours. Thicken gravy if desired. Serve over noodles. Yield: 6-8 servings Recipe By : Country Woman