Hummus with tomato relish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | cans | Chickpeas |
| 1 | Lemon | |
| 1 | Clove garlic | |
| ½ | teaspoon | Tahini |
| 2 | tablespoons | Olive oil |
| ½ | teaspoon | Salt |
| 1 | Onion | |
| 1 | Tomato | |
| 1 | cup | Coarse chopped parsley |
Directions
Contributed to the echo by: Janice Norman Hummus With Tomato Relish Drain the chickpeas, reserving ¼ cup liquid. Squeeze the juice from the lemon. Mince the garlic, puree the chickpeas and reserved liquid, lemon juice, garlic, tahini, oil and salt in a food processor until very smooth. Chop the onion and tomato and toss with the parsley. Put the hummus on a plate and arrange the relish next to it. Drizzle the hummus with additional olive oil.
This dish has 201 calories per serving and the recipe makes 6 servings.