Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Garbanzos |
| 5 \N | Cloves garlic, minced |
| 1 teaspoon | Tahini |
| ½ cup | Lemon juice |
| ½ cup | Olive oil |
| \N \N | S & P to taste |
| \N \N | Whatever herb strikes my fancy, basil works very well with this, tho. |
Basically, I took the recipe from Cooking with Rosie and revved it up a bit.
Blend together in food processor. Serve with hot pita.
Posted to FOODWINE Digest 30 October 96 Date: Wed, 30 Oct 1996 22:20:44 +0000 From: "Charles A. Ganger" <chuck.ganger@...>