How much is a pound of greens

Ingredients

Directions

:Greens Quantity Yield Yield Cooked :Kale 9 oz stems 7 cups lightly 1¼ cups cooked squeezed

:Mustard 7 ½ oz stems 7 cups lightly scant 1 cup cooked :Greens 8 ½ oz leaves packed raw leaves and lightly squeezed

:Collard 9 ½ oz stems 7 cups lightly 1 cup cooked and :Greens 6 ½ oz leaves packed raw leaves lightly squeezed :Turnip 8 oz stems 7 cups lightly scant 1 cup cooked :Greens 8 oz leaves packed raw leaves and lightly squeezed

Cook's Illustrated January/February 1995 Submitted By DIANE LAZARUS On 12-21-94