Hot pastrami sandwich (fr
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | pounds | BREAD CH 7 GRAIN #83 |
| 2 | pounds | MUSTARD PREP. 1 LB JAR |
Directions
1. PARTIALLY THAW PASTRAMI, SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 PER POUND.
2. PASTRAMI MAY BE STEAMED IN COLANDER OR PERFORATED BASKET IN WATER.
3. SPREAD 1 SLICE OF BREAD WITH MUSTARD, ADD 3 TO 4 SLICES PASTRAMI, TOP WITH SECOND SLICE BREAD. CUT IN HALF; SERVE HOT.
Recipe Number: N02301
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .