Hot pastrami sandwich (fr

Yield: 100 Servings

Measure Ingredient
16 pounds BREAD CH 7 GRAIN #83
2 pounds MUSTARD PREP. 1 LB JAR

1. PARTIALLY THAW PASTRAMI, SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 PER POUND.

2. PASTRAMI MAY BE STEAMED IN COLANDER OR PERFORATED BASKET IN WATER.

3. SPREAD 1 SLICE OF BREAD WITH MUSTARD, ADD 3 TO 4 SLICES PASTRAMI, TOP WITH SECOND SLICE BREAD. CUT IN HALF; SERVE HOT.

Recipe Number: N02301

SERVING SIZE: 1 SANDWICH

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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