Pastrami chicken

Yield: 1 servings

Measure Ingredient
6 \N Chicken breasts; boned
6 slices Pastrami
\N \N Garlic powder
\N \N Oil
\N \N Plain bread crumbs; (Jason)

Sprinkle a little garlic powder on the chicken breast. Place a slice of pastrami over the garlic powder and "roll" the cutlet. Place the chicken, seam side down in a pan. Continue with the rest of the chicken cutlets.

Pour vegetable oil in the pan to fill it about an inch high. Sprinkle bread crumbs over the chicken to coat making sure some of the crumbs go into the oil also. Bake, uncovered, 350 for about 45 minutes. While it's baking, baste the chicken with the oil from the pan.

This recipe is very easy to double, triple, halve, etc.

When making this for a crowd I have done it in advance by preparing it without the bread crumbs and freezing it RAW. I then thaw it when I'm ready to cook it and add the bread crumbs.

Posted to JEWISH-FOOD digest by "msl18" <msl18@...> on Jan 5, 1999, converted by MM_Buster v2.0l.

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