Yield: 1 Servings
|2 cups||Chocolate flavored malted milk powder|
|½ cup||Whole buttermints|
|3 cups||Nonfat dry milk powder|
|½ cup||Non dairy creamer|
|⅓ cup||Sweetened instant cocoa mix|
In a covered blender container, mix 1 cup of malted milk powder with mints.
Blend until mints are finely chopped. Turn in mixing bowl. Add remaining ingredients. Mix well. Store in airtight container. Makes 6 cups mix.
To serve mix ¼ cup mix in mug with boiling water. Stir well to dissolve mints.
Posted to Bakery-Shoppe Digest V1 #239 by Shelley Sparks <ssparks@...> on Sep 14, 1997