Minty malted coco mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chocolate flavored malted milk powder |
| ½ | cup | Whole buttermints |
| 3 | cups | Nonfat dry milk powder |
| ½ | cup | Non dairy creamer |
| ⅓ | cup | Sweetened instant cocoa mix |
Directions
In a covered blender container, mix 1 cup of malted milk powder with mints.
Blend until mints are finely chopped. Turn in mixing bowl. Add remaining ingredients. Mix well. Store in airtight container. Makes 6 cups mix.
To serve mix ¼ cup mix in mug with boiling water. Stir well to dissolve mints.
Posted to Bakery-Shoppe Digest V1 #239 by Shelley Sparks <ssparks@...> on Sep 14, 1997