Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Bacon |
| 2 cups | Water |
| ½ cup | Sugar |
| ½ cup | Vinegar |
| ¼ cup | Flour |
| 1 \N | Egg |
| \N \N | Lettuce |
| \N \N | Onion; chopped |
DRESSING
REST
Break up lettuce and onion, place in serving bowl and set aside. To make dressing, cook bacon, drain and add water. Mix together sugar, vinegar, flour and egg. Pour into water and bacon, cook until thick. Pour dressing over lettuce while still hot, serve immediately.
Recipe by: Margaret Smith Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG" <gaggini@...> on Aug 14, 1997