Gold coast hominy

Yield: 6 servings

Measure Ingredient
3 tablespoons Butter or margarine
½ cup Green pepper; chopped
¼ cup Onion; finely chopped
3 tablespoons All-purpose flour
1½ cup Milk
4 ounces (1 cup) Cheddar cheese; shredded
½ teaspoon Salt
½ teaspoon Dry mustard
1 teaspoon Hot sauce
15½ ounce Can Hominy; drained
½ cup Ripe olives; drained
½ cup Soft breadcrumbs
1 tablespoon Butter or margarine; melted

Melt 3 tablespoons butter in a heavy saucepan over low heat. Add green pepper and onion; saute until tender. Add flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt, mustard, and hot sauce; stir until cheese melts. Stir in hominy and olives.

Spoon mixture into a lightly greased 1-½ quart casserole. Combine breadcrumbs and melted butter; sprinkle over hominy mixture. Bake, uncovered, at 375 degrees F for 20 minutes or until mixture is bubbly.

from Mrs. John W. Stevens of Lexington, Kentucky "Southern Living" March, 1983 in _Southern Living 1983 Annual Recipes_ Oxmoor House, 1984 ISBN 0-8487-0548-3 Typos by Jeff Pruett Submitted By JEFF PRUETT On 06-11-95

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