Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 | Chocolate crepes |
| ⅓ cup | Cocoa |
| ½ cup | Butter |
| 1 cup | Cream |
| 1 cup | Sugar |
| 1¼ teaspoon | Vanilla |
| ¾ teaspoon | Instant coffee |
| Chocolate ice cream |
Make crepe & set aside. Melt butter in saucepan & add sugar, coffee, & cocoa. Blend thoroughly. Gradually add creme & cook over med heat, stirring constantly for about five minutes. Remove from heat & add vanilla. Put small scoops of ice cream on each crepe & fold over.
Pour hot fudge over crepes, sprinkle with chopped nuts & serve immediately.
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