Hot fudge crepes

Yield: 1 Servings

Measure Ingredient
12 Chocolate crepes
⅓ cup Cocoa
½ cup Butter
1 cup Cream
1 cup Sugar
1¼ teaspoon Vanilla
¾ teaspoon Instant coffee
Chocolate ice cream

Make crepe & set aside. Melt butter in saucepan & add sugar, coffee, & cocoa. Blend thoroughly. Gradually add creme & cook over med heat, stirring constantly for about five minutes. Remove from heat & add vanilla. Put small scoops of ice cream on each crepe & fold over.

Pour hot fudge over crepes, sprinkle with chopped nuts & serve immediately.

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