Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| ½ pack | (12-oz) Nestle Toll House butterscotch flavored morsels |
| 1 pack | (8-oz) cream cheese; softened |
| 2 teaspoons | Milk |
| 1 tablespoon | Orange flavored liqueur |
| ⅓ cup | Butter |
| ¼ cup | Sugar |
| ¼ cup | Orange juice |
| 1 tablespoon | Orange flavored liqueur |
| ¾ cup | All-purpose flour |
| ¾ teaspoon | Salt |
| 3 \N | Eggs |
| 1 cup | Milk |
| 2 tablespoons | Butter; melted |
| 1 tablespoon | Grated orange rind |
| \N \N | Melted butter |
BUTTERSCOTCH ORANGE FILLING
ORANGE SAUCE
CREPES
Butterscotch Orange Filling: Melt over hot (not boiling) water, Nestle Toll House butterscotch flavored morsels; stir until smooth. Set aside. In small bowl, beat cream cheese until smooth. Gradually add melted morsels and milk; beat until well blended. Stir in orange flavored liqueur. Set aside.
Orange Sauce: In small saucepan, combine butter, sugar and orange juice.
Stir over medium heat until butter is melted and sugar is dissolved. Stir in orange flavored liqueur. Set aside.
Crepes: In large bowl, combine flour and salt. Set aside. In medium bowl, combine eggs, milk, 2 tablespoons melted butter and grated orange rind; beat until well blended. Gradually add to flour mixture; beat until smooth.
Heat 8-inch crepe pan or skillet over medium heat; brush with melted butter. For each crepe, pour about 2 tablespoons batter into pan; immediately turn and tip pan to coat bottom. Cook 10-15 seconds. Flip crepe; cook additional 5 seconds. Remove from pan; repeat with remaining batter.
Spread 1 slightly rounded tablespoonful Butterscotch Orange Filling over each crepe. Fold into triangles or roll up jelly roll fashion; place on serving platter. Spoon Orange Sauce over crepes. Makes about 15 crepes.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .