Butterscotch orange crepes
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | (12-oz) Nestle Toll House butterscotch flavored morsels |
| 1 | pack | (8-oz) cream cheese; softened |
| 2 | teaspoons | Milk |
| 1 | tablespoon | Orange flavored liqueur |
| ⅓ | cup | Butter |
| ¼ | cup | Sugar |
| ¼ | cup | Orange juice |
| 1 | tablespoon | Orange flavored liqueur |
| ¾ | cup | All-purpose flour |
| ¾ | teaspoon | Salt |
| 3 | Eggs | |
| 1 | cup | Milk |
| 2 | tablespoons | Butter; melted |
| 1 | tablespoon | Grated orange rind |
| Melted butter | ||
Directions
BUTTERSCOTCH ORANGE FILLING
ORANGE SAUCE
CREPES
Butterscotch Orange Filling: Melt over hot (not boiling) water, Nestle Toll House butterscotch flavored morsels; stir until smooth. Set aside. In small bowl, beat cream cheese until smooth. Gradually add melted morsels and milk; beat until well blended. Stir in orange flavored liqueur. Set aside.
Orange Sauce: In small saucepan, combine butter, sugar and orange juice.
Stir over medium heat until butter is melted and sugar is dissolved. Stir in orange flavored liqueur. Set aside.
Crepes: In large bowl, combine flour and salt. Set aside. In medium bowl, combine eggs, milk, 2 tablespoons melted butter and grated orange rind; beat until well blended. Gradually add to flour mixture; beat until smooth.
Heat 8-inch crepe pan or skillet over medium heat; brush with melted butter. For each crepe, pour about 2 tablespoons batter into pan; immediately turn and tip pan to coat bottom. Cook 10-15 seconds. Flip crepe; cook additional 5 seconds. Remove from pan; repeat with remaining batter.
Spread 1 slightly rounded tablespoonful Butterscotch Orange Filling over each crepe. Fold into triangles or roll up jelly roll fashion; place on serving platter. Spoon Orange Sauce over crepes. Makes about 15 crepes.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .