Hot five bean salas
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Strips bacon; diced | |
| ⅔ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 1½ | teaspoon | Salt |
| 1 | pinch | Pepper |
| ¾ | cup | Vinegar |
| ½ | cup | Water |
| 1 | can | (16 oz.) kidney beans; rinsed and drained |
| 1 | can | (15 oz.) lima beans; rinsed and drained |
| 1 | can | (15 oz.) garbanzo beans; rinsed and drained |
| 1 | can | (14 1/2 oz.) green beans; drained |
| 1 | can | (14 1/2 oz.) wax beans; drained |
Directions
In a skillet, cook bacon until crisp; reserve ¼ cup drippings. Set the bacon aside. Add sugar, cornstarch, salt and pepper to drippings. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for 2 minutes. Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through. Place in a serving bowl; top with bacon.
Yield 10-12 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@...
on Jul 21, 1997