Hot bullshot
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | To 5 ounces hot beef | |
| Bouillon | ||
| Tabasco pepper sauce | ||
| Worcestershire sauce | ||
| Salt and pepper | ||
| 1½ | ounce | Vodka |
Directions
Heat the beef bouillon and pour into mug. Add the Tabasco pepper sauce, Worcestershire, salt and pepper and vodka.
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