Yield: 4 servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
1 tablespoon | All purp flour |
3 cups | Milk |
1 teaspoon | Salt |
1 dash | White pepper |
1 dash | Cayenne |
2 cups | Cheddar cheese, shredded |
½ pounds | Elbow macaroni, cooked |
½ cup | Canned tomatoes, chpd, drain |
1 teaspoon | Sugar |
NY CKBK
Automat favorite. Reheats well. Preheat oven 350F. Grease 1 1/2qt baking dish. Melt butter in saucepan; whisk in flour; add milk, slat, peppers. Stir constantly until mixture thickens and is smooth, 8-10 mins. Add hceese; cook, stirring until melted. Remove from heat. In mixing bowl, combine macaroni and sauce. Stir in tomatoes and sugar.
Transfer to baking dish. Bake until surface browns, 30-40 mins.
Submitted By DAN KLEPACH On 04-28-95