H and h baked macaroni and cheese

Yield: 1 servings

Measure Ingredient
1 tablespoon Butter
3 cups Milk
1 tablespoon All purpose flour
1 teaspoon Salt
1 dash Pepper
1 dash Cayenne
2 cups Shredded cheddar cheese
½ pounds Elbows cooked and drained
½ cup Canned tomatoes drain & chop
1 teaspoon Sugar

For those of you who asked here is a repost of Horn and Hardart's Macaroni and Cheese

Pre-heat oven to 350 degrees. Melt butter - whisk in flour, then add milk, salt, and pepper and cayenne. Stir till thick and smooth, 8 to 10 min. Add cheese and cook until it melts. Remove from heat. In mixing bowl combine macaroni and sauce. Stir in tomatoes and sugar. Put in baking dish. Bake till brown 30-40 minutes.

Posted to bbq-digest by Brian Geyer <GEYERB@...> on Jan 19, 1999, converted by MM_Buster v2.0l.

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