Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| 3 cups | Milk |
| 1 tablespoon | All purpose flour |
| 1 teaspoon | Salt |
| 1 dash | Pepper |
| 1 dash | Cayenne |
| 2 cups | Shredded cheddar cheese |
| ½ pounds | Elbows cooked and drained |
| ½ cup | Canned tomatoes drain & chop |
| 1 teaspoon | Sugar |
For those of you who asked here is a repost of Horn and Hardart's Macaroni and Cheese
Pre-heat oven to 350 degrees. Melt butter - whisk in flour, then add milk, salt, and pepper and cayenne. Stir till thick and smooth, 8 to 10 min. Add cheese and cook until it melts. Remove from heat. In mixing bowl combine macaroni and sauce. Stir in tomatoes and sugar. Put in baking dish. Bake till brown 30-40 minutes.
Posted to bbq-digest by Brian Geyer <GEYERB@...> on Jan 19, 1999, converted by MM_Buster v2.0l.