Hopkins house tomato rubaiat
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Butter -- melt |
| 4 | tablespoons | Flour |
| 2 | cups | Half and half |
| Salt -- pepper, garlic | ||
| Salt | ||
| Onion salt | ||
| 12 | ounces | Frozen peas -- cook |
| 20 | Tomatoes | |
| Parmesan cheese -- grate | ||
Directions
Cook butter and flour together until flour is well blended. Add half and half. Cook until sooth and thickened, stirring constantly. Season with salt, pepper, garlic salt, and onion salt. Add peas. Cut the tops off the tomatoes and hollow out each tomato. fill with creamed pea mixture and sprinkle with Parmesan cheese. Heat in a 450~ oven until tomatoesare heated through. From: Hopkins House, Hopkins, MN; Strib. (wrv)
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