Simple chinese cabbage chicken soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Chicken Stock |
| 2 | cups | Chinese Cabbage, sliced |
| 1 | dash | Soy Sauce |
| 2 | Green Onions, sliced | |
| 4 | tablespoons | Coriander |
Directions
Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds. Season with soy sauce. Garnish with green onions and coriander.
Source: San Francisco Chronicle